Plated dinner menu
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Starter
Sweet potato and coconut soup with curry oil drizzle
£6.25
Vegan Gluten free
Marinated vine-ripened tomato salad with Scottish buffalo mozzarella and basil-infused oil
£8.25
Vegetarian Gluten free
Pear and blue cheese salad with candied walnuts and crumbled blue cheese
£7.50
Vegetarian
Classic chicken liver pâté with fruit chutney and Scottish oatcakes
£7.50
Gravadlax salmon with avocado purée, pickled cucumber and soda bread
£8.50
Haggis, neeps and tatties with malt whisky sauce
£7.25
Pan-seared scallops with pea purée, pancetta crisps and parsley oil
£9.95
Gluten free
Mains
Fillet of halibut with Anna potatoes, roast vegetables and salsa verde
£26.00
Gluten free
Baked salmon with crushed dill potatoes and sautéed greens
£22.75
Honey and orange-marinated duck breast with fondant potato, savoy cabbage and a cranberry jus
£23.75
Gluten free
Chicken supreme with fondant potato and a thyme-infused jus
£21.50
Gluten free
Breast of chicken stuffed with haggis with clapshot mash and a mustard café au lait
£22.75
Beef fillet with dauphinoise potatoes and a horseradish cream jus
£34.50
Gluten free
Herb-crusted rack of lamb with batonnet potato and blackberry jus
£27.00
Gluten free
Lifestyle cuisine
The following menu items are all priced at £21.50.
Asparagus salad with crumbled goat’s cheese, soft poached hen’s egg and chive vinaigrette
Vegetarian
Honey beetroot and goat’s cheese tart with bitter leaf salad and balsamic vinaigrette
Vegetarian
Roast celeriac, tomato and cannellini bean ragù
Vegan Gluten free
Carrot Wellington with spiced marmalade, fondant potato and savoy cabbage
Vegan
Red Thai roast vegetable and chickpea curry with coconut rice
Vegan Gluten free
Butternut squash stuffed with ricotta, pine nuts and herbs
Vegetarian Gluten free
Baked aubergine with puy lentils
Vegan Gluten free
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
£8.25
Vegetarian
Chocolate fondant with caramel fudge ice cream
£8.25
Vegetarian
Vanilla crème brulée with Scottish shortbread
£8.25
Vegetarian
Apple tart with elderflower sorbet
£8.25
Raspberry and honey panna cotta with oat biscuit
£7.75
Vegetarian option available
Lemon cheesecake with blueberry coulis
£7.75
Vegetarian
Trio of desserts
- sticky toffee pudding
- apple tart
- lemon cheesecake
£9.75
Blackcurrant delice with vanilla ice cream
£8.25
Vegan Gluten free
Chocolate and raspberry tart with raspberry sorbet
£8.25
Vegan Gluten free
Selection of Scottish cheeses with oatcakes and grapes
£9.75
All meals are served with the following:
Gourmet rolls and butter
Chef’s selection of seasonal vegetables
Should you wish to add the following this will incur an additional cost:
Selection of Fairtrade tea and coffee
£2.00 per person
Selection of Fairtrade tea and coffee served with macaroons
£2.25 per person
Vegetarian Gluten free
Please note that the three printed dinner menus per table are included in the per person cost of your meal.
The following charges will be applicable upon request:
Additional dinner menus
£2.00 each
Place cards
£49.50 for a minimum of 70 cards and £0.70 for each additional card
Table names
£14.00 for a minimum of eight and £1.75 for each additional table
A £5.00 supplement per person will be charged should you wish to offer a choice of three starters, mains and desserts (this will include the vegetarian option).
Please ask your guests to select their meals for the evening and provide the menu selections ten days prior to the event.
A table plan that reflects the position of each guest and their choice is required, along with place cards
Special menus
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£59.95 per person. Includes a Scottish floral arrangement for each table.
-
£36.75 per person.
-
£39.50 per person.